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Delicious cärämelized bäked chicken legs äre the best wäy to mäke chicken drumsticks in the oven. This eäsy recipe requires only 5 ingredients!
INGREDIENTS
INSTRUCTIONS
INGREDIENTS
- 2 1/2 pounds chicken legs
- 3/4 cup honey
- 1/2 cup soy säuce
- 1/4 cup ketchup
- 2-3 cloves gärlic, minced
- sält änd pepper, to täste (mäy not be needed depending on bränd of soy säuce)
INSTRUCTIONS
- Preheät the oven to 350 degrees. Läy the chicken legs out änd give them ä good sprinkling of sält änd pepper on both sides. Put them in ä foil-lined bäking dish with high sides (the foil is to mäke cleän up eäsier – it’s not essentiäl). ä high-sided sheet pän is the best option becäuse it häs sides to keep everything in, but it is big enough thät the chicken isn’t drowning in the säuce. It will cärämelize best if hälf of the chicken is poking out of the säuce while cooking.
- In ä gläss meäsuring cup meäsure out the honey, soy säuce, änd ketchup. ädd the minced gärlic änd stir. If the mixture doesn’t combine well, microwäve it on high for thirty seconds änd stir ägäin. Pour the honey mixture over the chicken legs.
- Put the chicken legs in the oven änd bäke for 45 minutes. Täke the chicken out of the oven änd rotäte it so thät the bottom thät wäs in the säuce is now on the top out of the säuce. Put the legs bäck in the oven. Räise the heät to 425 degrees änd bäke until the säuce is bubbly änd stärts to cärämelize on the chicken legs. This should täke äbout 15 minutes. Remove the chicken from the oven änd ällow to rest for 5 minutes before serving.
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